Better Process Control School

January 7-10, 2014, University of Massachusetts Amherst Campus Center

The Better Process Control School (BPCS) certifies supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing. This school satisfies the training requirements specified in both the FDA and USDA regulations. Instructors for this school are drawn from the Food and Drug Administration (FDA), the University of Massachusetts, and industry.

Early bird rates available until November 29th. SRA Registration fee $700, Professional Registration fee $800, click here for registration and additional information.