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Beyond Kraut: Diving Deeper Into Fermentation

October 25 @ 9:00 am - 12:00 pm

| $30

Beyond Kraut: Diving Deeper Into Fermentation

TEACHER: Daniel Bensonoff

DATE:  October 25th
TIME: 9:00-12:00pm
COST: $30

Fermentation is truly the most alchemical means of creating deep, unique flavor from simple raw ingredients. Given the recent renaissance in fermented foods, many of us are now very familiar with sauerkraut and other popular ferments. But so much of the global fermentation tradition remains undiscovered. In the workshop, we will work with seasonal ingredients to create fermented dishes inspired by traditions from around the globe.

For more information and to register, click here.


October 25
9:00 am - 12:00 pm
Event Category: