Events
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Creating Farm and Food Co-ops- Non-credit course at GCC
October 7, 2014 @ 5:30 pm - 8:20 pm
Explores cooperative member-owned business models (co-ops) and their various forms of democratic ownership with a focus on the local food economy. Students form groups and receive mentorship in creating their own co-op enterprise with the goals of strengthening food security, sustainability, and/or food access.
Meets Tuesdays 5:30-8:20p from 10/7 – 11/11.
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