Deadline for Fair Food Business Boot Camp

October 18th is the last day to apply for the Fair Food Network’s Fair Food Business Boot Camp, a three-day intensive program for emerging, high-potential food system enterprises in the Northeast. The curriculum will include skill-building sessions and applied projects that will offer participants new perspectives on their ventures and guide them in refining their business models. Participants will work with the program facilitators, FFN staff, food system leaders, investors, and each other to refine and accelerate their ventures. The three-day session will culminate with a pitch session in which entrepreneurs will present their plans to a panel of investors and compete for an award of up to $10,000 in consulting services.  For more information on this event, click here. The program will be hosted by Babson College’s Food Sol in Wellesley, MA from December 2nd – December 4th, 2013.