From June through September on the 1st and 3rd Mondays of each month at 6pm, visit Diemand Farm for chicken, brisket and turkey legs as well as smoked baby back ribs and Pekarski’s sausage. Each meal comes with an entree, your choice of two sides, cornbread, watermelon, and a drink. Items are also available a la carte. Reservations can be made online or by calling (978) 544-3806. It is strongly recommend to make a reservation as food and seating are limited. Walk-ins are welcome, however you are not guaranteed the entree of your choice. There will be a total of seven Smokehouse Dinners this year.