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Disease Biology & Management Workshop

February 12 @ 10:00 am - 3:00 pm

| $30

Description:

Learn to make better disease management decisions by understanding how different types of pathogens behave and the conditions that favor disease. We will review new diseases like spinach downy mildew, dig deeper into perennial diseases like Alternaria in brassicas, and cover other major disease outbreaks from 2018. We will take a tour of UMass Plant Diagnostic Lab and use a microscope to identify disease-causing organisms. Get all your questions answered and develop your own IPM plan for managing important diseases on your farm.

*4 pesticide recertification credits are available for this workshop.

Instructors:

  • Sue Scheufele, UMass Extension Vegetable Program
  • Angie Madeiras, UMass Plant Diagnostic Laboratory

Registration:

$30, includes lunch and parking. Limited to 25 attendees. Pre-registration required: Click here to register for this event online. To register by phone, please call the UMass Vegetable Program at (413) 577-3976.

Mail payment or pay at the door. Bulk payments may be made if you are attending more than one workshop in this series or if you are paying for multiple attendees. Please make checks out to “UMass” and send to:

UMass Extension Vegetable Program
230 Stockbridge Rd.
French Hall Room 306
Amherst, MA 01003

Click here to request special accommodations for this event.

Questions? Contact the UMass Vegetable Program, umassveg@umass.edu, (413) 577-3976.

Details

Date:
February 12
Time:
10:00 am - 3:00 pm
Cost:
$30
Event Category:

Venue

Fernald Hall
UMASS Amherst Campus

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