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Fair Food Business Boot Camp

December 1, 2015 - December 3, 2015

WHO: Food system entrepreneurs who are remaking our food system to support the viability of small and mid-size farms in the Northeastern United States

WHAT: 3-day intensive program giving good food entrepreneurs the skills and resources they need to thrive—plus the potential to win up to $10,000 in consulting services

Led by Jay Friedlander, College of the Atlantic’s Sustainable Business Program chair and food entrepreneur, the Boot Camp is FREE for selected entrepreneurs

Apply today!

Email applications to Fair Food Fund’s Alex Linkow at by Oct 14


December 1, 2015
December 3, 2015
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y Food Sol at Babson College
Wellesley, MA United States