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Fair Food Business Boot Camp
December 1, 2015 - December 3, 2015
WHO: Food system entrepreneurs who are remaking our food system to support the viability of small and mid-size farms in the Northeastern United States
WHAT: 3-day intensive program giving good food entrepreneurs the skills and resources they need to thrive—plus the potential to win up to $10,000 in consulting services
Led by Jay Friedlander, College of the Atlantic’s Sustainable Business Program chair and food entrepreneur, the Boot Camp is FREE for selected entrepreneurs
Email applications to Fair Food Fund’s Alex Linkow at firstname.lastname@example.org by Oct 14