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Food Day Planning Meeting
June 13, 2013 @ 5:30 pm - 6:30 pm
Food Day, scheduled for October 24, 2013, aims to transform the “American Diet”. Food day priorities are to promote safer, healthier diets, support sustainable and local farms, reduce hunger and increase access to healthy food, and support fair working conditions for food and farm workers.
The planning meeting will address how you want Food Day to take place locally; ways to build off last year’s activities, identify key groups and priorities to target, and how your organization can use Food Day to promote your current work for a sustainable food system in Massachusetts. Get involved and make a difference!
Community engagement throughout the state is crucial to truly have a grassroots impact, so we hope you will join us to learn, network, share your thoughts, and join in the coalition that is leading the charge for healthy, sustainable, and affordable food in your state. Please RSVP rose.arruda@state.ma.us if you plan to attend a meeting for Food Day 2013!