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Food Entrepreneurship Series
March 13 @ 5:30 pm - 7:00 pm
FreeThis course will guide aspiring food business owners through the details of business planning and launch, food permitting and licensing, branding and marketing, and legal topics specific to food businesses. Participants will explore their concept in depth and map out next steps for their business.
Course runs on Wednesday evenings 5:30pm-7pm from March 13th – May 22nd
Curriculum includes: Business Planning; Food Production Planning; Entity Formation; Food Liability Insurance; Branding and Canva Practice; Food Business Financials; Permitting, Certifications, and Labeling; Contracts, Invoices and Payment Terms; and panel discussions with shared kitchens around MA and RI and successful food entrepreneurs.
Apply here by Monday, February 19th