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Food Preservation and Storage – 1 credit
June 11, 2014 @ 6:00 pm
Provides strategies and techniques for preserving and storing food. Topics include: kitchen safety, rules for food safety, canning basics, dehydration, cold storage and freezing, food selection, choosing and maintaining equipment, and awareness of local food resources. For more information contact the instructor, Angela Roell, at roella@gcc.mass.edu.
To sign up visit: http://greenfieldcc.3dcartstores.com/Food-Preservation-and-Storage_p_741.html