Food Safety Course: Preventive Controls for Human Food Certification Training – Blended Online/In-person Course
This course is especially suited for food processing businesses. Online portion must be completed before in-person portion on October 7.
COURSE DESCRIPTION: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food FDA regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls.” This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
Registration and details are here: https://umasscafe.irisregistration.com/Home/Site?code=FSPCABlendedCourseSignupLsL