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Food Safety Course

October 7 @ 8:00 am - 5:00 pm

Food Safety Course: Preventive Controls for Human Food Certification Training – Blended Online/In-person Course

This course is especially suited for food processing businesses. Online portion must be completed before in-person portion on October 7.

COURSE DESCRIPTION: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food FDA regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls.” This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

Registration and details are here: https://umasscafe.irisregistration.com/Home/Site?code=FSPCABlendedCourseSignupLsL

Details

Date:
October 7
Time:
8:00 am - 5:00 pm
Event Category:

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