Getting Ready for Pick-Your-Own — Do’s and Don’ts for the Upcoming Season
Tuesday, May 4, 4-5pm Eastern time
No charge but you must register in advance.
Join growers and ag service providers from the Northeast for an interactive discussion about what is working and what is not as we prepare to open our farms to visitors for the upcoming pick-your-own season. The berries are ripening and the Covid-19 pandemic is evolving – what does that mean for PYO visitor management this season? What did you do last year that you’ll continue and what will be different this season?
Deb Colitas from Valley Fruits & Veggies in the Lehigh Valley of PA
Claudia Schmidt from Penn State Extension
Lisa Chase from University of Vermont Extension
And YOU! Come ready to share your PYO questions and experiences managing visitors.
This is the first agritourism zoom café in a series that will cover several topics for farms open to visitors through the evolving COVID-19 pandemic. To request a disability-related accommodation to participate in this program, please contact Christi Sherlock at 802-476-2003 or Christi.Sherlock@uvm.edu so we may assist you.
Interested in having a safety expert visit your farm? A team of ag service providers in the Northeast is providing personalized safety assessments that will take place either virtually or on your farm. Sign up HERE.
This material is based upon work supported by USDA/NIFA under Award Number 2018-70027-28588.