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Herbal Extractions: Making Herbal-Infused Oils, Vinegars and Tinctures
February 7, 2018 @ 6:30 pm - 8:30 pm
A hands-on exploration of the world of herbal extractions. Straddle the line between food and medicine. We will learn to make three categories of herbal extractions: infused oils, infused vinegars, and tinctures. The class will make a spiced bitters tincture that will serve as both a health-supporting digestive aid and a warming remedy for a cold winter’s day. Supplies Fee $20 Members: $15; Non-Members: $25.