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Herbal Extractions: Making Herbal-Infused Oils, Vinegars and Tinctures

February 7, 2018 @ 6:30 pm - 8:30 pm

A hands-on exploration of the world of herbal extractions. Straddle the line between food and medicine. We will learn to make three categories of herbal extractions: infused oils, infused vinegars, and tinctures. The class will make a spiced bitters tincture that will serve as both a health-supporting digestive aid and a warming remedy for a cold winter’s day. Supplies Fee $20 Members: $15; Non-Members: $25.

Details

Date:
February 7, 2018
Time:
6:30 pm - 8:30 pm
Event Category:

Venue

Berkshire Botanical Garden
Route 102 and 183
Stockbridge, MA,

Organizer

Berkshire Botanical Garden
Phone:
413.298.3926
Email:
info@berkshirebotanical.org
Website:
https://berkshirebotanical.org/

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