Events
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How to Build a Healthy and Successful Food Business
July 12, 2017 @ 5:00 pm - 7:30 pm
Business Planning for a Food Business: Anita Eliason, MSBDC
Creating a Value Added Food Product: Joanna Benoit, WMFPC
Food Industry Overview: Chef Bill Collins
Wednesday July 12, 2017
5:00 pm – 7:30 pm
TD Bank Conference Center
441 Main Street
Springfield, MA
Thanks to our Host and Food Sponsor, TD Bank, this workshop is FREE but Registration is required.
Register at: https://app.etapestry.com/onlineforms/FranklinCountyCommunityDevelo/HealthyFoodBizFree.html