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Effectively Managing Diseases of Vegetables

January 18, 2023 @ 6:00 pm - 8:00 pm

$10 – $15

Best Practices for Plant Disease Management Strategy:

General tips will be presented that form the foundation of both organic and conventional disease management. Recommendations based on research results will be covered for cucurbit diseases (powdery and downy mildews, Phytophthora blight) and basil downy mildew. Additional diseases will be discussed based on grower input. Click here for more information.

Presenter: Meg McGrath is an Associate Professor with Cornell University located at the Long Island Horticultural Research and Extension Center since 1988.  She conducts research and extension activities on optimizing management of diseases affecting vegetable crops and herbs within organic as well as conventional production systems.  Research topics include investigating fungicide resistance in the cucurbit powdery and downy mildew pathogens, monitoring occurrence of diseases, and evaluating management practices: fungicides, biopesticides and other organic fungicides, resistant varieties, cultural practices including reduced tillage and mustard biofumigation.

Register Here! Please pre-register for the workshop the day before it takes place by noon at latest. Zoom links to the workshops will be emailed the day before for each workshop.

Cost of registration is $10 for Berkshire Grown Members and $15 for Non-Members.

For more information, contact Jordan Archey, Program Manager for Business Members, at jordan@berkshiregrown.org.

Details

Date:
January 18, 2023
Time:
6:00 pm - 8:00 pm
Cost:
$10 – $15
Event Category:
Website:
https://berkshiregrown.org/farmer-programs/farmer-producer-winter-workshops-2023/

Venue

Remote

Organizer

Berkshire Grown
Phone
413-528-0041
Email
buylocal@berkshiregrown.org
View Organizer Website