Selling Value-Added Products On the Farm

If you are a farmer interested in opening a farmstand on your property, please join us to learn about key federal, state and local regulations that impact small food producers who seek to make and sell value-added products from home. We will cover what’s allowed when selling meat, eggs, dairy, cottage foods such as pickles and baked goods, and more, and explore the legal solutions that can help these businesses grow and thrive. Click here for more information on the Legal Food Hub’s 2023 Winter Workshops.

Presenter: Christine Dzujna, Farm-To-Consumer Legal Defense Fund

Contact legalfoodhub@clf.org or call 844.529.4769 with any questions.

Register here!