Shared Use and Community Kitchens Training

Join experts from Franklin County and greater Massachusetts to learn the basics about using community and commercial kitchens. Thinking of turning pounds of tomatoes into sauce for donation to a local food pantry? Pickling lots garden veggies? Starting your own food business? Does your town have a school or church kitchen that could be shared with community cooks or food entrepreneurs? This training will introduce you to the resources you need to be safe and successful on your food processing journey! Sample delicious food produced right in the heart of Greenfield. Full dinner will be served.

Find more info and register here.