Events
- This event has passed.
Spice Rack Medicine Winter Class Series
January 14, 2018 @ 10:00 am - March 11, 2018 @ 4:00 pm
This 3-class series dives into the rich subject of Kitchen Medicine, demystifying herbalism and bringing it into the kitchen and home, where it belongs!
TOPICS INCLUDE:
-medicinal properties of the culinary herbs
-food and herbal energetics
-food as medicine
-medicinal mushrooms
-cooking with the tonic herbs
-medicinal soups and broths
-remineralizing
-harmonizing with the seasons
-healing the gut
-medicine-making, and more!
Jan 14th, Feb 11th, March 11th
10am-4pm
at Blue Dragon Apothecary in Greenfield
*Class size is limited. Register now to hold your place in class!
Tuition: sliding scale $180-$225 (includes course packet and herbs or cooking/medicine-making)
Kind Words:
“Your class was a direct way to bring me into a feeling of abundance! What we learned in class has taught me to use all the same herbs that have been in my pantry all along in a way that is more artful, intentional and potent. ”
“I honestly wasn’t sure this class would be interesting to me, because I do cook with a lot of spices and sometimes grow weary of the generalized “this is how to cook your foods correctly” diatribe some instructors give. But you are a great teacher! This class was perfect; it was much more about delving into the stories of the spices and herbs, and learning about them in a broader context of health, healing, cooking, nourishment, and tradition. I was super excited for class each week and never looked at the clock. You have an awesome ability to share a huge amount of info in a way that is easy and fun for me to remember and learn. My relationship with these herbs and spices grew so much that it doesn’t feel like a chore to cook more with them, but a delight! I love remembering some little parts of their story as I cook. They are so friendly to me now!”