Successful Value Add Food Product Development for Farm Businesses: Managing Food Quality and Safety
This course, taught by University of Massachusetts Extension educators, is a remote 3-session program designed specifically to address product development and food safety issues faced by small value added food processors. Throughout the course, we will introduce the food science basics, important considerations when developing a new food product, share key elements required for product labeling, and an provide an overview of key regulatory requirements for small and emerging food businesses. This workshop is geared towards farmers and local food business entrepreneurs.
Schedule Details: three sessions held remotely 9am to 1pm, 3/23, 3/25 and 3/30