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Wild Grapes as a Healing and Resilient Food
October 1, 2021 @ 5:00 pm - 6:30 pm
Dive into the culinary and medicinal traditions of grape leaves- vertical, abundant and on the edge- and make your own, together.
About this event
Foxtrot Herb Farm is a four-acre certified organic farm in Ashfield, MA that specializes in growing vibrant, high-quality plants. Together we will process wild grape leaves (or pie)- rich in iron, vitamin C and tannins- and discuss the integration process of wild and healing foods into our daily lives.
*An optional pre-gathering will be held at the farm on Saturday Sept 25 at noon to pre-harvest and pickle the leaves to account for potential autumn conditions.*
Please bring:
- A knife
- Cutting board
- Stuffing (recipe here)
- Pie plate (optional, possibly easier)