Events
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Winter Fare at the Greenfield Farmers’ Market
February 2, 2019 @ 10:00 am - 1:00 pm
The First Annual Greenfield Winter Fare was held in 2008, sparked by Juanita Nelson’s desire to get more people in Franklin County to eat local food year-round. Farmers’ Markets had been popular in the summer months, but during the winter, most people went back to buying trucked in vegetables from the grocery store. The Greenfield Winter Fare taught our community that local food could be made available all year round and it was amazing! I remember that first Winter Fare and it was such an exciting event that there was barely room to move. That special event grew into the Greenfield Winter Farmers’ Market which we now hold from Nov-March each winter.
On Feb 2, we will celebrate the 12th annual Greenfield Winter Fare. At the Winter Fare, you will find a full farmers’ market with a variety of local raised farm products, baked goods, preserves, and more. Farm products include fresh and storage vegetables, chicken, beef, pork, lamb, goat, fresh mushrooms, maple products, fruit, fiber products and more.
We will also have workshops on Season Extension/Winter Growing, Aromatherapy De-Mystified, and Eating Healthy Meals while Saving Money. More details here.
Vendors include:
Balky Farm
Barberic Farm
Beaumont’s Berries
Bostrom Farm
Clarkdale Fruit Farms
Coyote Hill Farm
Dr Cookie
Eden Pond Farm
M & G Kettle Korn
Rainbow Harvest Farm
MycoTerra
Rag Hill Farm
Red Fire Farm
Sunrise Farms
Sweet Morning Farm
White Buffalo Herbs
Hearthstone Artisan Bakery
Local Maple Granola
Comida Latina
Lost Thyme Designs
Bobbie’s Bee Balm