Workshop: Cultured Dairy

Making dairy ferments at home is a delicious, fun and cost-effective way to add probiotics to your diet, and make lactose more digestable. In this class we will cover how to make yogurt, kefir & simple fresh cheeses. We will make yogurt, kefir and one simple cheese. Taste our homemade dairy ferments during class!

If you’re intrigued by fermentation, but don’t know where to start, this is the course for you! Cultured Dairy is the second of a 3 session fermentation course. Participants are welcome to take one or all classes in the course. Save 15% when you sign up for all three! Add all three classes to your cart and use code FERMENT at checkout.

Fermenting Vegetables – sauerkraut, kimchi, pickles
Cultured Dairy – yogurt, kefir, farmer’s cheese
Probiotic Beverages – kombucha, water kefir, wild-fermented sodas