Food Safety Modernization Act course at UMASS
September 12, 8:30am-6:00pm UMASS Amherst Campus Center In September 2017, all food manufacturers with more than $1 million in annual sales will be required to comply with the Preventive Controls for Human Food regulation of the Food Safety Modernization Act. That means you need to have a "qualified individual" responsible for writing your Food Safety Plan. In […]