Learn how to make the most of your CSA share this season! Join us Wednesday, Sept. 6 at the Granby farm stand one Wednesday a month where Tonianne from FoodLove! will help you find your food confidence. Get acquainted with some of FoodLove's simple & easy base recipes that can be adapted to any veggies […]
Join us for a hyper-local special dinner at the height of harvest! Partnering with CISA (Community Involved in Sustaining Agriculture), Belly of the Beast celebrates local women in food with a special multi-course pop-up dinner featuring three local farms with women at the helm: • Caroline Pam (Kitchen Garden Farm, Sunderland, MA) – produce & […]
This unique series offers a window into herbalism from some of the foremost practitioners, teachers, growers, and product makers in our area – join us for this very special opportunity! Are you interested in herbalism? Did you know that the greater Pioneer Valley region is one of the nation’s richest resources for quality herbal health […]
Over 30 vendors! Stop and smell the donuts and try a cider slushy. Stroll through the fruit trees while browsing a variety of crafts, collectables, candles and more. Pick your own apples is in full swing and will be available every day through September. No admission charge. Find more info here.
The Agawam Historical Association, operators of the Agawam Historical & Fire House Museum and owners of the 1757 Thomas Smith House, will reap the benefits of a tractor, antique truck, and implement show to be held on Saturday, September 9, from 11am-3pm. Admission is $2 per person, with children under 12 admitted free of charge. […]
Learn how lactic acid fermentation works and make two ferments, one pounded (like sauerkraut) and one brined (like dilly beans). Specific recipes used will vary from class to class depending on seasonally available produce. Go home with one jar of each of the ferments we make in class! Fermenting Vegetables is part of a 3 session fermentation […]
Dinner to be catered by Wheelhouse Farm. More details TBA. Tickets purchased in advance TBD. This is in partnership with, and hosted by, Grow Food Northampton.
September 12, 8:30am-6:00pm UMASS Amherst Campus Center In September 2017, all food manufacturers with more than $1 million in annual sales will be required to comply with the Preventive Controls for Human Food regulation of the Food Safety Modernization Act. That means you need to have a "qualified individual" responsible for writing your Food Safety Plan. In […]