Hiring: Harvest Crew – Kitchen Garden Farm

Hiring harvest crew – Kitchen Garden Farm

Kitchen Garden Farm is hiring harvest crew members for the fall season. Full-time positions start at the end of August and run through the end of Oct or Nov, depending on the weather. Potential for winter work for those committing to continuing through the 2024 season.

Kitchen Garden Farm grows 50 acres of certified organic vegetables in Sunderland, MA, and produces specialty food products including sriracha, salsa, pickles, and dried chilies from ingredients grown on the farm. We are looking for highly energetic, motivated and passionate individuals who enjoy working outside and want to do the work necessary to provide our community with high quality organic vegetables.

Responsibilities include harvesting, washing/packing produce, weeding and other field tasks. Previous farm experience preferred. Valid driver’s license, strong attention to detail, safe handling of equipment, ability to work independently and on a team, and eagerness to learn are all essential. Must be able to lift 50 lbs. and work Monday through Saturday June-October with speed, endurance, and good cheer. Hours are generally 7am-5pm M-F and 7am-noon every other Saturday, an average of 45-50 hours per week during peak season. Part time schedules (4 days/week plus 1 Sat per month) will also be considered.

Starting wage is $17 plus overtime > 40 hours, plus farm lunch provided M-F and unlimited vegetables. Please email a resume and letter of interest to info@kitchengardenfarm.com to apply.