Hiring: lead Breakfast/Grill chef – North Hadley Sugarshack
25+ year, Family-run and renowned Sugarhouse is seeking experienced lead Breakfast/Grill chef for full weekend shifts: 30 hrs total, Friday, Saturday & Sunday beginning mid-February. Our established farm-fresh, country-style menu complimented by our homemade bakery items and beverage and mimosa bar is a ‘seasonal hit’ destination for locals and tourists, as featured in Yankee Magazine and other local media. Come run our kitchen this Sugaring Season, then take a breath, and transform with us in May as we re-open our Farmhouse Grill and Beer Garden & Patio with the Summer/Fall Season menu!
$16-18/hr based on demonstrated skills
This is a LEAD kitchen position where credit due is credit given and dependability and composure is a key requirement. Send resume and brief description of skillset/experience to email@example.com