List of Senior FarmShare Sites

If you are interested in receiving a Senior FarmShare, please contact the closest distribution site for an application form. Shares will be distributed by lottery to applicants after enrollment closes on June 1st.

Eligible seniors must be over the age of 60, have an income below $24,980 and a total household income below $33,820. Participation in certain other assistance programs may also make you eligible—contact Devon Whitney-Deal at 413-665-7100 for more details.

Franklin County

Atherton Farm/Shelburne Falls Senior Center
Contact: Cathy Buntin at 413-625-2502.

Lyonsville Farm at the Greenfield Farmers’ Market
Contact Devon Whitney-Deal at 413-665-7100.

Red Fire Farm/Gill-Montague Senior Center, Turners Falls
Contact: Roberta Potter at 413-863-4500

Wilder Brook Farm, Charlemont
Contact John or Kate at 413-625-6967.

Hampshire County

Crimson and Clover Farm/Northampton Senior Center
Grow Food Northampton is the generous sponsor of these shares, and the enrollment process runs on a slightly different schedule: the application period for this site is April 25th through June 3rd. Please note that the Northampton Senior Center is only able to serve seniors who live in Northampton.

Intervale Farm/Chesterfield Senior Center
Contact: Janice Gibeau at 413- 296-4007.

Intervale Farm/Huntington Council on Aging
Contact Anna Horkun at 413-667-3141.

Hampden County

Crimson and Clover Farm/Holyoke Council on Aging
Contact Tricia Zoly at 413-322-5625.

Gardening the Community, Springfield
Contact Brandon Robinson at Gardening the Community, 413-693-5340 or

D&R Farm/Palmer Council on Aging
Contact Marlene Johnson at 413-283-2670.

Red Fire Farm/Chicopee Council on Aging
Contact Diane Gay at 413-534-3698.

Stone Soup Farm/Urban League of Springfield
Contact Sulamita Pertaia at 413-739-7211, ext. 112.

Stone Soup Farm/Riverview Senior Center, Springfield
Contact Doris Feliciano at 413-474-1350.

Worcester County

Quabbin Harvest Community Coop/Athol Council on Aging
Contact Cathy Savoy at 978-249-8986.

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