Siblings Jen and Mike Antonellis dish on their roles running Antonellis Farm and the attached Ciesluk Farm Stand in Deerfield and all the fall things[...]
The Recorder, August 21, 2018, by Wesley Blixt. Despite summer’s soaring temperatures, Jen Antonellis and her brother Mike of Deerfield continue to be the most[...]
The Recorder, August 23, 2016, by Andy Castillo. A pneumatic blast from a noise cannon exploded into the air, startling a few starlings, which took flight[...]
The Recorder, July 31st, 2016, by Shelby Ashline. "Frank Ciesluk believed his sweet corn was the best because of the soil. Everyone else believed it was[...]
The Recorder, July 10th, 2016, by Aviva Luttrell. The Arts Block has brought a fresh idea to the Saturday farmers market.
Its new “Fresh Chef” brunch series,[...]
Daily Hampshire Gazette, July 8th, 2016, by Claire Hopley. Corn is everywhere. It’s in breakfast cereals, muffins, bread and chips. It’s tucked in as cornstarch in[...]
WRSI, July 31st, 2015. Nikki Ciesluk of Ciesluk Farm Stand, a three-generation farm and storefront in Deerfield, talks corn varieties, preparation techniques, and how tastes[...]