WRSI: Sapowsky Farm
WRSI, June 11, 2021. Tammy Sapowski, of Sapowski Farms in Granby, talks about this year's strawberry and asparagus crops.
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Valley Bounty: Field Notes and Five College Farms
Jacob Nelson, Daily Hampshire Gazette, June 12, 2021. Lots of things are edible. “Food” is usually what’s also desirable and socially normal to eat. As[...]
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Valley Bounty: Kosinksi Farms
Daily Hampshire Gazette, June 5, 2021 It’s strawberry season in the Valley. Maybe the earliest in recent memory, and certainly one of the most prolific[...]
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Valley Bounty: Cook Farm and Flayvors of Cook Farm
In speaking with members of the Cook Family of Cook Farm and Flayvors of Cook Farm in Hadley, it’s evident how many stories are behind[...]
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WRSI: They Keep Bees
WRSI, May 28, 2021. “They Keep Bees raises resilient bees for our bioregion, and we also teach people about bees,” says beekeeper Ang Roell.
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WRSI: The Deck at The Alvah Stone
WRSI, May 24, 2021. Howard Wein, owner of The Deck at The Alvah Stone in Montague, talks about how dining is now outside only; the[...]
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WRSI: Native Plant Trust
WRSI, May 14, 2021. Alexis Doshas, Nursery Manager at Native Plant Trust's Nasami Farm, talks about how native plants support the whole ecosystem and pollinators,[...]
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Valley Bounty: Chamutka Farm
By JACOB NELSON, For the Gazette, May 14, 2021 As the month of May ripens, it’s rhubarb’s time to shine. While asparagus is a more celebrated[...]
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Valley Bounty: Sawmill Herb Farm
By JACOB NELSON, For the Recorder May 12, 2021 Western Massachusetts is home to thousands of edible plants, both farmed and wild. In modern society,[...]
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Orchard tour highlights importance of local farmers
The Recorder, May 12, 2021. By MARY BYRNE, Staff Writer SHELBURNE — During a wagon ride through Apex Orchards in full bloom on Tuesday afternoon[...]
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WRSI: Ashfield Farmers’ Market
WRSI, May 10, 2021. Dan Greene, from Good Bunch Farm, talks about the Ashfield Farmers' Market, which is opening for the season this Saturday. The[...]
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Valley Bounty: Skyline Trading Co
By JACOB NELSON, For the Recorder, May 5, 2021 Every day, to the delight of customers and restaurateurs alike, more and more local restaurants are[...]
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