Foxtrot Farm – Farming and Climate Change Special Feature
"What would happen if farmers adapted to climate change without relying so much on plastic and petroleum?” asks Abby Ferla. “One of our answers is,[...]
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WRSI: North Quabbin Garlic and Arts Festival
Deb Habib of Seeds of Solidarity Farm and Education Center – and one of the longtime community organizers behind the North Quabbin Garlic and Arts[...]
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Vollinger Farm – Farming and Climate Change Special Feature
Scientists can give us a 30,000-foot view of how climate change is now impacting our planet. Bob Vollinger can tell you how that translates to[...]
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WRSI: Kushi Farm and The North Hadley Chili Pepper Company
WRSI, September 12, 2022. Matt Kushi, farmer and owner of Kushi Farm and The North Hadley Chili Pepper Company
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WHMP: CISA’s Margaret Christie on the Afternoon Buzz
CISA’s Margaret Christie chats with Buzz and Brian Adams about the current season on local farms, climate change, making local food affordable, and a whole[...]
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WRSI: Summer 2022 – what we’re hearing from local farms
Phil and Monte discuss the challenges farmers are facing during this dry summer, how they (and CISA) are responding.
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WRSI: Nice Snack Parlor
Marcy Gregoire, the “Queen of local, organic shaved ice,” chats with Phil and Monte about opening Nice Snack Parlor in the Nova Motorcycle shop in[...]
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Valley Bounty: Stillman Quality Meats
Kate Stillman’s farming roots are set in four generations of livestock, dairy, fruit, and vegetable farming. Stillman’s boots stepped onto the family’s path at age[...]
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WRSI: Watershed Restaurant
“It was a literal watershed moment,” says James Fitzgerald, of his Melissa Stetson’s decision to open the Watershed Restaurant together earlier this year. “The moment[...]
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Valley Bounty: Astarte Farm
"It's basically like a landslide,” Amelia Mead says of tilling the soil. It resets the soil ecosystem to a state of just-post-disaster – a blank[...]
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Valley Bounty: Brook Farm Orchard
“These apples have soul,” claims Alan Suprenant, owner of Brook Farm Orchard. Rooted, appropriately, on Apple Valley Road in Ashfield, the orchard grows nearly[...]
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WRSI: Deanna Cook & Cooking with Kids
“I’ve noticed kids are much more inclined to try something if they’ve made it themselves,” says cook book author Deanna Cook, “and they’re proud of[...]
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