Valley Bounty: Berkshire Sweet Gold Maple Farm
Daily Hampshire Gazette, March 1, 2021. For those who like the concept of “think globally, act locally,” putting it into practice can be challenging. Janis[...]
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Valley Bounty: Harvest Farm Greenhouses
By JACOB NELSON, For the Recorder, February 24, 2021 Even as ice blankets everything at Harvest Farm Greenhouses in Whately, signs of spring are already[...]
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WRSI: Underline Farm
WRSI, February 22, 2021. Karl Prahl, owner of Underline Farm, talks about their poultry CSA. Sign-up today for a share and reserve your birds!
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WRSI: Coco and The Cellar Bar
Coco and The Cellar Bar has adapted their menu to takeout and begun offering treats from other restaurants, they’ve even built a greenhouse to grow[...]
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Region’s food system steps up to the plate adapting to changes due to pandemic (Guest viewpoint)
MassLive, February 15, 2021. By Claire Morenon | Community Involved in Sustaining Agriculture Massachusetts farmers stepped up to meet the challenges of 2020 with flexibility,[...]
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Valley Bounty: Alina’s Ristorante
Daily Hampshire Gazette, February 12, 2021, by Jacob Nelson Gratitude, hard work and delicious food are themes that run deeply in the lives of Martin[...]
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Guest columnists Philip Korman and Claire Morenon: Let’s keep local restaurants going
Daily Hampshire Gazette, February 10, 2021 It’s almost hard to remember the feeling of being in a busy restaurant on a weekend night: people tucked[...]
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WRSI: Jay’s Wicked
WRSI, February 9, 2021. Shannon Green, from Jay's Wicked, talks about their gourmet barbecue and hot sauces, made with locally sourced ingredients.
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Valley Bounty: Rooted Flowers
Daily Hampshire Gazette, February 8, 2021 For some, the cold days of February are a winter wonderland. Others wish spring would hurry up. For the[...]
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Grant promotes statewide collaboration with Franklin County CDC
The Recorder, February 8, 2021. By MARY BYRN, Staff Writer GREENFIELD — The Franklin County Community Development Corporation (CDC) was recently awarded a $895,000 Agriculture[...]
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Valley Bounty: Appalachian Naturals
The Recorder, February 3, 2021 By Jacob Nelson Picture local food and fresh produce: eggs or meat may come to mind first. But we also[...]
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WRSI: Outlook Farm
WRSI, January 29, 2021. Brad Morse from Outlook Farm talks about their on farm brewery in the dry town of Westhampton.
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