Diemand Farm continues to evolve with Smokehouse Dinners
The Recorder, July 13, 2018, by Richie Davis. Things are smoking down in Mormon Hollow. There’s baby back ribs, brisket and, of course, Diemand[...]
The Recorder, July 13, 2018, by Richie Davis. Things are smoking down in Mormon Hollow. There’s baby back ribs, brisket and, of course, Diemand[...]