The pandemic and its ongoing fallout have squeezed many local businesses into new and different shapes. Restaurants are prime examples, with many having to create[...]
General Manager Nate Sustick’s parents, Paul & Elizabeth, started their restaurant in 1978 and have been incorporating local ingredients into their dishes from the very beginning. You[...]
Daily Hampshire Gazette, June 7, 2016, by James Heflin.
Speak to Paul and Elizabeth Sustick, both 67, owners of Paul and Elizabeth’s restaurant in Northampton, and[...]
The Full-Belly Benefit Dance Party was created eight years ago to capture the incredible outpouring of support and community involvement during the Obama campaign and[...]
MassLive, September 11th, 2015, Sarah Platanitis. Dozens of Western Massachusetts restaurants are partnering up this month with The Food Bank of Western Massachusetts[...]
Masslive. March 10 2015. Sarah Plantanitis.
Maple Weekend in Massachusetts is March 21-22. Sugarhouses will be open for visitors and area restaurants will feature menu items made[...]
The Daily Hampshire Gazette. May 28, 2014. By Barbara Solow. Insights from local family businesses, with highlight of Paul and Elizabeth's restaurant in Northampton.
WRSI, January 12, 2012. Paul and Nate Sustick of Paul & Elizabeth's Restaurant in Northampton reflect on 30 years of feeding their community, finding local food[...]