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Cultured Dairy Workshop
August 12, 2017 @ 1:00 pm - 3:00 pm
Making dairy ferments at home is a delicious, fun and cost-effective way to add probiotics to your diet, and make lactose more digestable. In this hands-on class you will learn how to make yogurt, kefir & a simple fresh cheese. Taste our homemade dairy ferments during class!
Cultured Dairy is part of a 3 session fermentation course. If you’re intrigued by fermentation, but don’t know where to start, this is the course for you! Participants are welcome to take one or all classes in the course. Save 15% when you sign up for all three! Add all three classes to your cart and use code FERMENT at checkout.
Fermenting Vegetables – sauerkraut, kimchi, pickles
Cultured Dairy – yogurt, kefir, farmer’s cheese
Probiotic Beverages – kombucha, water kefir, fermented soda
Taught by Melody, Co-Founder of Revival.
Held at Cultivate & Bloom
20 Hampton Court, Suite 160, Northampton, MA