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Brownell’s Barely Pickles is a small-batch pickle company based in Florence, MA, making refrigerated pickles that sit right on the edge between a pickle and a cucumber. That in-between point where the freshness hasn’t faded but the brine is there. The texture is firm and snappy, still carrying the coolness of a raw cuke. You can taste the vinegar and salt, but they don’t drown out that clean, green flavor underneath.
This summer, Brownell’s Barely Pickles has become a favorite at the Amherst and Easthampton Farmers Markets, where the response from customers has been overwhelming. The pickles also available at several local retailers, making it even easier to grab a jar beyond market days. Pick up a jar of these refreshing cold-packed pickles at the River Valley Co-op, Coopers Corner, or Atkins Farms Market.
Visit http://www.brownellsbarelypickles.com to find current store locations, market dates, and the latest updates.