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Crabapple Farm

100 Bryant Street
Chesterfield, MA 01012
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100 Bryant Street Chesterfield Massachusetts 01012
Pay With: Credit/Debit, SNAP/EBT, HIP (Healthy Incentives Program), Senior FMNP (farmers’ markets), WIC FMPP (farmers’ markets)
Growing Practices: Chemical Free/ Sustainably Grown
Contact: Tevis and Rachel Robertson-Goldberg
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About

We produce a diversity of products, including vegetables, seedlings, grain, beef, lamb, and eggs that are available at farmers’ markets and at our farm stand. We are rooted in principles of ecological stewardship and sustainability, building health from the ground up. Visit us at the farmers’ market in Northampton on Tuesdays April-November and on Saturdays November-April.

What We Grow

Breeding Stock

Cows (beef), Sheep (fiber), Sheep (meat)

Dairy + Eggs

Eggs (chicken)

Dry Goods

Dried Beans

Fiber

Wool, Yarn

Fruit

Apples, Cantaloupe, Ground Cherries, Melons, Pears, Watermelons

Herbs

Basil, Chives, Cilantro, Dill, Lavender, Lemon Balm, Lemon Verbena, Lemongrass, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Shiso, Sorrel, Tarragon, Thyme

Meat

Beef, Breeding Stock, Lamb, Mutton

Nursery + Flowers

Annuals, Bedding Plants, Heirloom Seedlings, Herb Plants, Perennials, Seeds, Vegetable Starts

Pet Food

Meat

Vegetables

Arugula, Asian Greens, Beets, Bok Choi, Broccoli, Cabbage, Callaloo, Carrots, Cauliflower, Celeriac, Chili Peppers, Collards, Cucumbers, Dandelion, Eggplant, Endive, Escarole, Fennel, Green Beans, Kale, Kohlrabi, Leeks, Lettuce, Mustard Greens, Onions (cured), Onions (uncured or w/ greens), Peas (snap), Peppers, Potatoes, Pumpkins, Radishes, Rhubarb, Salad Greens, Scallions/Green Onions, Shallots, Shell Beans, Spinach, Summer Squash, Sunchokes, Swiss Chard, Tomatillos, Tomatoes, Tomatoes (cherry), Turnips, Winter Squash, Zucchini

Farm Stand

  • Crabapple Farm
    100 Bryant St.
    Chesterfield, MA (map)
    (413) 296-0310

Our Customers

Season

Spring, Summer, Fall, Winter

Holiday Product Details

Holiday roasts
We have a number of beef roasts available. Lamb leg and shoulder roasts usually available by the middle of December.

To order, you can stop by the Northampton Tuesday Market or the Northampton Winter Market to talk to us and and arrange for something. We’re always happy to bring something special down to our markets. Email is the next best way to contact us to make arrangements.

Photos

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