Crabapple Farm

100 Bryant Street
Chesterfield, MA 01012
View Map
100 Bryant Street Chesterfield Massachusetts 01012
Pay With: Credit/Debit, SNAP/EBT, HIP (Healthy Incentives Program), Senior FMNP (farmers’ markets), WIC FMPP (farmers’ markets)
Growing Practices: Chemical Free/ Sustainably Grown
Contact: Tevis and Rachel Robertson-Goldberg


We produce a diversity of products, including vegetables, seedlings, grain, beef, lamb, and eggs that are available at farmers’ markets and at our farm stand. We are rooted in principles of ecological stewardship and sustainability, building health from the ground up. Visit us at the farmers’ market in Northampton on Tuesdays April-November and on Saturdays November-April.

What We Grow

Breeding Stock

Cows (beef), Cows (dairy), Sheep (fiber), Sheep (meat)

Dairy + Eggs

Eggs (chicken)

Dry Goods

Dried Beans


Fleeces, Roving, Wool, Yarn


Apples, Blueberries, Cantaloupe, Ground Cherries, Melons, Pears, Raspberries, Strawberries, Watermelons


Basil, Chervil, Chives, Cilantro, Dill, Lavender, Lemon Balm, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Shiso, Sorrel, Tarragon, Thyme


Beef, Breeding Stock, Lamb, Mutton

Nursery + Flowers

Annuals, Bedding Plants, Heirloom Seedlings, Herb Plants, Perennials, Seeds, Vegetable Starts

Pet Food



Arugula, Asian Greens, Beets, Bok Choi, Broccoli, Cabbage, Callaloo, Carrots, Cauliflower, Celeriac, Chili Peppers, Cucumbers, Eggplant, Fennel, Green Beans, Kale, Kohlrabi, Leeks, Lettuce, Mustard Greens, Onions (cured), Onions (uncured or w/ greens), Peas (snap), Peppers, Potatoes, Pumpkins, Radishes, Rutabagas, Salad Greens, Scallions/Green Onions, Shallots, Shell Beans, Spinach, Summer Squash, Sunchokes, Swiss Chard, Tat Soi, Tomatillos, Tomatoes, Tomatoes (cherry), Turnips, Winter Squash, Zucchini

Farm Stand

  • Crabapple Farm
    100 Bryant St.
    Chesterfield, MA (map)
    (413) 296-0310

Our Customers

Farmers' Markets


Spring, Summer, Fall, Winter



Just Picked

Put on some clothing you don’t mind getting a little dirt on and spend an afternoon with family and friends discovering the local farms that grow our food. Keep in mind that harvest times are a little different every year. It’s always a good idea to call ahead to find out what’s available for picking.

Read More

Pick Your Own

Farmers’ Markets

Restaurants + Cafés