Crabapple Farm
100 Bryant Street
Chesterfield
Massachusetts
01012
Pay With: Credit/Debit, SNAP/EBT, HIP (Healthy Incentives Program), Senior FMNP (farmers’ markets), WIC FMPP (farmers’ markets)
Growing Practices: Chemical Free/Sustainably Grown
Contact: Tevis and Rachel Robertson-Goldberg
About
We produce a diversity of products, including vegetables, seedlings, grain, beef, lamb, and eggs that are available at farmers’ markets and at our farm stand. We are rooted in principles of ecological stewardship and sustainability, building health from the ground up. Visit us at the farmers’ market in Northampton on Tuesdays April-November and on Saturdays November-April.
What We Grow
Breeding Stock
Cows (beef), Cows (dairy), Sheep (fiber), Sheep (meat)Dairy + Eggs
Eggs (chicken)Dry Goods
Dried BeansFiber
Fleeces, Roving, Wool, YarnFruit
Apples, Blueberries, Cantaloupe, Ground Cherries, Melons, Pears, Raspberries, Strawberries, WatermelonsHerbs
Basil, Chervil, Chives, Cilantro, Dill, Lavender, Lemon Balm, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Shiso, Sorrel, Tarragon, ThymeMeat
Beef, Breeding Stock, Lamb, MuttonNursery + Flowers
Annuals, Bedding Plants, Heirloom Seedlings, Herb Plants, Perennials, Seeds, Vegetable StartsPet Food
MeatVegetables
Arugula, Asian Greens, Beets, Bok Choi, Broccoli, Cabbage, Callaloo, Carrots, Cauliflower, Celeriac, Chili Peppers, Cucumbers, Eggplant, Fennel, Green Beans, Kale, Kohlrabi, Leeks, Lettuce, Mustard Greens, Onions (cured), Onions (uncured or w/ greens), Peas (snap), Peppers, Potatoes, Pumpkins, Radishes, Rutabagas, Salad Greens, Scallions/Green Onions, Shallots, Shell Beans, Spinach, Summer Squash, Sunchokes, Swiss Chard, Tat Soi, Tomatillos, Tomatoes, Tomatoes (cherry), Turnips, Winter Squash, ZucchiniFarm Stand
- Crabapple Farm
100 Bryant St.
Chesterfield, MA (map)
(413) 296-0310
Our Customers
Farmers' Markets
Easthampton Farmers & Makers Market
Northampton / Tuesday Farmers Market
Northampton Winter Farmers' Market
Season
Spring, Summer, Fall, Winter
Photos
