We produce a diversity of products, including vegetables, seedlings, grain, beef, lamb, and eggs that are available at farmers’ markets and at our farm stand. We are rooted in principles of ecological stewardship and sustainability, building health from the ground up. Visit us at the farmers’ market in Northampton on Tuesdays April-November and on Saturdays November-April.
What We Grow
Breeding StockCows (beef), Cows (dairy), Sheep (fiber), Sheep (meat)
Dairy + EggsEggs (chicken)
Dry GoodsDried Beans
FiberFleeces, Roving, Wool, Yarn
FruitApples, Blueberries, Cantaloupe, Ground Cherries, Melons, Pears, Raspberries, Strawberries, Watermelons
HerbsBasil, Chervil, Chives, Cilantro, Dill, Lavender, Lemon Balm, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Shiso, Sorrel, Tarragon, Thyme
MeatBeef, Breeding Stock, Lamb, Mutton
Nursery + FlowersAnnuals, Bedding Plants, Heirloom Seedlings, Herb Plants, Perennials, Seeds, Vegetable Starts
VegetablesArugula, Asian Greens, Beets, Bok Choi, Broccoli, Cabbage, Callaloo, Carrots, Cauliflower, Celeriac, Chili Peppers, Cucumbers, Eggplant, Fennel, Green Beans, Kale, Kohlrabi, Leeks, Lettuce, Mustard Greens, Onions (cured), Onions (uncured or w/ greens), Peas (snap), Peppers, Potatoes, Pumpkins, Radishes, Rutabagas, Salad Greens, Scallions/Green Onions, Shallots, Shell Beans, Spinach, Summer Squash, Sunchokes, Swiss Chard, Tat Soi, Tomatillos, Tomatoes, Tomatoes (cherry), Turnips, Winter Squash, Zucchini
- Crabapple Farm
100 Bryant St.
Chesterfield, MA (map)