We produce a diversity of products:?including vegetables, seedlings, grain, beef, lamb, and eggs:?that are available at farmers’ markets and at our farm stand. We are rooted in principles of ecological stewardship and sustainability, building health from the ground up. Visit us at the farmers’ market in Northampton on Tuesdays April-November and on Saturdays November-April.
What We Grow
Breeding StockCows (beef), Sheep (meat), Cows (dairy), Sheep (fiber)
Dairy + EggsEggs (chicken)
Dry GoodsDried Beans
Grains + FeedsWheat, Oats
FiberFleeces, Sheepskin, Wool, Roving, Yarn
FruitWatermelons, Melons, Blueberries, Ground Cherries, Cantaloupe, Pears, Raspberries, Strawberries, Apples
HerbsDill, Chives, Lemon Balm, Thyme, Tarragon, Sorrel, Rosemary, Chervil, Parsley, Cilantro, Lavender, Savory, Marjoram, Oregano, Basil, Sage, Mint, Shiso
MeatLamb, Breeding Stock, Mutton, Beef
Nursery + FlowersVegetable Starts, Heirloom Seedlings, Annuals, Seeds, Herb Plants, Perennials, Bedding Plants
VegetablesSpinach, Garlic (cured), Tat Soi, Sunchokes, Green Beans, Winter Squash, Peppers, Chili Peppers, Rutabagas, Tomatoes, Zucchini, Parsnips, Onions (cured), Turnips, Kohlrabi, Callaloo, Mustard Greens, Corn, Celeriac, Summer Squash, Pumpkins, Shallots, Cabbage, Tomatillos, Broccoli, Radishes, Beets, Potatoes, Scallions/Green Onions, Cucumbers, Swiss Chard, Bok Choi, Eggplant, Radicchio, Edible Flowers, Kale, Shell Beans, Carrots, Arugula, Lettuce, Fennel, Tomatoes (cherry), Salad Greens, Peas (snap), Asian Greens, Leeks
100 Bryant St.
Chesterfield, MA (map)
Farm-stand open seasonally Mon & Friday 2-6:30pm, and sometimes other times.