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100 Bryant Street
Chesterfield
Massachusetts
01012
Pay With: Credit/Debit, SNAP/EBT, HIP (Healthy Incentives Program), Senior FMNP (farmers’ markets), WIC FMPP (farmers’ markets)
Growing Practices: Chemical Free/ Sustainably Grown, Grass-fed
Contact: Tevis and Rachel Robertson-Goldberg
About
We produce a diversity of products, including vegetables, seedlings, grain, beef, lamb, and eggs that are available at farmers’ markets and at our farm stand. We are rooted in principles of ecological stewardship and sustainability, building health from the ground up. Visit us at the farmers’ market in Northampton on Tuesdays April-November and on Saturdays November-April.
What We Grow
Breeding Stock
Cows (beef), Sheep (fiber), Sheep (meat)Dairy + Eggs
Eggs (chicken)Dry Goods
Dried BeansFiber
Wool, YarnFruit
Apples, Cantaloupe, Ground Cherries, Melons, Pears, WatermelonsHerbs
Basil, Chives, Cilantro, Dill, Lavender, Lemon Balm, Lemon Verbena, Lemongrass, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Shiso, Sorrel, Tarragon, ThymeMeat
Beef, Breeding Stock, Lamb, MuttonNursery + Flowers
Annuals, Bedding Plants, Heirloom Seedlings, Herb Plants, Perennials, Seeds, Vegetable StartsPet Food
MeatVegetables
Arugula, Asian Greens, Beets, Bok Choi, Broccoli, Cabbage, Callaloo, Carrots, Cauliflower, Celeriac, Chili Peppers, Collards, Cucumbers, Dandelion, Eggplant, Endive, Escarole, Fennel, Green Beans, Kale, Kohlrabi, Leeks, Lettuce, Mustard Greens, Onions (cured), Onions (uncured or w/ greens), Peas (snap), Peppers, Potatoes, Pumpkins, Radishes, Rhubarb, Salad Greens, Scallions/Green Onions, Shallots, Shell Beans, Spinach, Summer Squash, Sunchokes, Swiss Chard, Tomatillos, Tomatoes, Tomatoes (cherry), Turnips, Winter Squash, ZucchiniGrowing Practices
Chemical Free/ Sustainably Grown, Grass-fed
Farm Stand
- Crabapple Farm
100 Bryant St.
Chesterfield, MA (map)
(413) 296-0310
Our Customers
Season
Spring, Summer, Fall, Winter
Holiday Product Details
Holiday roasts
We have a number of beef roasts available. Lamb leg and shoulder roasts usually available by the middle of December.
To order, you can stop by the Northampton Tuesday Market or the Northampton Winter Market to talk to us and and arrange for something. We’re always happy to bring something special down to our markets. Email is the next best way to contact us to make arrangements.
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