New England Wild Edibles
65 Foundry Village Rd.
Colrain
MA
01340
Pay With: Credit/Debit, SNAP/EBT, HIP (Healthy Incentives Program)
Wholesale: Restaurants
Growing Practices: Some Certified Organic Products
Contact: Paul Lagreze, Elijah Lagreze vibesman@gmail.com
About
We provide fresh shiitake mushrooms, forest grown on select hardwood logs, from May-November, and dried shiitake mushrooms year-round. We also have mushroom tinctures, soap, and inoculated oak and sugar maple logs so that you can grow shiitake mushrooms on your own. Foraged wild mushrooms available seasonally. Find product at local food co-ops and the Northampton Tuesday Market; check our website for a complete listing.
What We Grow
Specialty
Dried Herbs, Herbal Tonics + Tinctures, SoapVegetables
Edible Flowers, Fiddleheads, Leeks, Mushrooms, NettlesFamily Fun
- Guided forest forays for seasonal wild edibles.
- Mushroom cultivation and foraging classes and workshops.
- Forest farming tours of the NEWEdibles farm.
- Nature’s classroom in the the woodlands for Kindergarten through College.
Visit our Facebook page or contact us to learn about upcoming events!
Our Customers
Atlas Farm
Bistro Les Gras **
Green Fields Market
Leverett Village Co-op
McCusker's Market
River Valley Co-op
The Dirty Truth
Bistro Les Gras **
Green Fields Market
Leverett Village Co-op
McCusker's Market
River Valley Co-op
The Dirty Truth
Farmers' Markets
Pick Your Own
Pick your own mushrooms is offered during the growing season of June to October. Contact us to schedule.
Photos
