New England Wild Edibles

We provide fresh shiitake mushrooms, forest grown on select hardwood logs, from May-November, and dried shiitake mushrooms year-round. We also have mushroom tinctures, soap, and inoculated oak and sugar maple logs so that you can grow shiitake mushrooms on your own. Foraged wild mushrooms available seasonally. Find product at local food co-ops and the Northampton Tuesday Market; check our website for a complete listing.

Atlas Farm
Bistro Les Gras **
Champney’s Restaurant & Tavern At The Deerfield Inn
Chez Albert
Green Fields Market
McCusker’s Market
River Valley Co-op
The Dirty Truth

Greenfield / Tuesday
Northampton / Tuesday