Events
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Breakfast at the Bank: Farm to Food Bank to Families
April 5, 2018 @ 8:30 am - 10:30 am
Kick off the spring season at Breakfast at The Bank with Lisa Limont, Food Sourcing Specialist, at the Food Bank of Western Massachusetts. Participate in an informative discussion with Lisa about the history of the Food Bank’s farm in Hadley, the food bank’s investment in local agriculture, and their long-standing commitment and partnership with local farmers to bring fresh, nutritious food to families and individuals in need.
Beginning at 8:30 a.m. on April 5th, you’ll have an opportunity to tour The Food Bank’s facility in Hatfield, and take part in a discussion entitled, “Farm to Food Bank to Families”.
A light continental breakfast will be served. Registration is required, and space is limited, so be sure to go to the website to sign up at: https://www.foodbankwma.org/get-involved/breakfast-at-the-bank/