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Cheesemaking at Home

February 3, 2018 @ 2:00 pm - 5:00 pm

Make a simple cheese in your own kitchen. Learn of the  equipment, supplies, and basic techniques used in making most types of cheese. Participants will learn to make 2-3 types of cheese, including fresh mozzarella from start to finish. Then take home instructions and a set of ingredients to make a batch or two at home. This workshop is for beginners, and participants will learn by doing. Space is limited. Members: $25 Non-members: $35.

Details

Date:
February 3, 2018
Time:
2:00 pm - 5:00 pm
Event Category:

Venue

Berkshire Botanical Garden
Route 102 and 183
Stockbridge, MA,

Organizer

Berkshire Botanical Garden
Phone:
413.298.3926
Email:
info@berkshirebotanical.org
Website:
https://berkshirebotanical.org/

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