Fifty Shades of Local: the impact of the local food movement in the Valley

What do we mean when we say “buy local?” Or why would we choose to eat from a “sustainable table?” What IS the local food movement? Do the choices we make on where to put our dollars have a REAL impact on individuals and the greater community in which we live? Join us for a panel discussion on this engaging topic with panelists: John Gerber, UMASS Stockbridge School; Cate Elliot, UMASS Student Farming Enterprise; Hannah Elliot, Not Bread Alone; Phil Korman, Community Involved In Sustaining Agriculture; Pete Solis, Mockingbird Farm **Sweet and savory pizza topped with ingredients from the Student Farm will be available before the panel from 5:30-7:00.