The Sustainable Business Network of Massachusetts (SBN) is thrilled to partner with Dirigo Food Safety for another food safety webinar on Wednesday, February 20th from 12:00-1:00pm.
In this Q&A-style webinar Dr. Michele Pfannenstiel will discuss Dirigo Food Safety’s STRIVE model, which helps businesses and their workforce feel Safe, Trained, Respected In, Valued, and Empowered, and answer your questions regarding food safety regulation.
This webinar is perfect for you if scaling your food business is your dream; moving from small production runs to serious manufacturing. Are you asking the right questions of your business and yourself? Have you budgeted for growth? What about legal and insurance for risk mitigation? Do you know what your customers need? What sorts of food safety systems do you need?
For more information and to register for this FREE webinar click here.