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Summer Sizzle Jamboree: Local Grass-Fed Meat Luncheon & Workshop

July 25, 2016 @ 12:00 pm - 3:00 pm


Learn about preparing & cooking grass-fed meat direct from the dedicated local farmers of our community, then join us for a flavor-filled luncheon on the farm’s front porch of beef and pork recipes with all the trimmings!


All meat from Ashfield: Steady Lane grass fed beef and Manda Farm grass fed pork. Organic Vegetables from local sources including Bug Hill Farm.

  • Pork Loin, marinated in Bug Hill Farm’s Spiced Pear Shrub with the farm’s Heirloom Apple Chutney glaze
  • Flank Steak, with Chimichurri and White Miso Glaze
  • Roasted Barley Salad, with red peppers, cilantro & sesame oil vinaigrette
  • Heirloom Tomato & fresh Mozzarella platter, with the farm’s basil & balsamic vinegar reduction
  • BBQ Roasted Corn Salad
  • Anna Bread baguettes, with fresh rosemary butter & cracked pepper
  • Bug Hill Farm berries, drizzled with our Strawberry Shrub and topped with whipped coconut cream
  • Black Currant Cordial spritzers or Organic Chocolate-Mint Lemonade


  • 12 PM: Introductions and conversation with local grass-fed farmers, Janet Clark (Steady Lane Farm) & Anna Hachett (Manda Farm)
  • 1 PM: Meat luncheon prepared by Dan Kulhanek on Bug Hill Farm’s front porch
  • 2PM onwardFarm store visit & tour with samples of our products, plus purchase frozen grass-fed meat (frozen)!
  • *Participants will take home recipes from the day’s menu, including techniques on preparing grass-fed meat. Stay on to share conversation, pick organic berries (priced separately) and walk our fields and woods trails.

Register here or call 413-628-3980. We must finalize our participant numbers several days before the event, so PLEASE register at your earliest convenience!


July 25, 2016
12:00 pm - 3:00 pm
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Bug Hill Farm
Ashfield, MA 01330 United States