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Value-Added: Scaling Up & Marketing your Product

April 13, 2017 @ 5:30 pm - 8:30 pm

| $15

April 13, 5:30-8:30pm
Northampton Senior Center, 67 Conz Street

Get tips on marketing your value-added product and refining your business model to meet your long-term goals. A panel of producers — including Jessica Tudryn Wisniewski of Relish the Harvest, Nicole Blum of Carr’s Ciderhouse, and¬†Maddie Elling of Hosta Hill — will share how they branded their products, evaluated and developed markets, set goals, arrived at their current marketing plan, and faced challenges and successes along the way.

Dinner will be served. Cost is $15 to attend just this workshop, or $25 to attend both value-added workshops. RSVP by April 10th to Kristen at 413-665-7100, ext. 12.

CISA’s technical assistance offerings are supported in part by the U.S. Department of Agriculture, Farm Service Agency, under Federal Award Identification Number FA-MA-6-007, and by individual contributions and Local Hero members. The contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.


April 13, 2017
5:30 pm - 8:30 pm
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Northampton Senior Center
67 Conz St
Northampton, MA, MA 01060 United States


U.S. Department of Agriculture
(413) 585-1000