Workshop: Easy Spring Garden Vegetables

This workshop on Easy Spring Garden Vegetables is a fun and easy introduction to spring vegetables. We will be planting kale, peas, and radishes. Learn about how to prep your garden bed, plant the seeds, and then take care of them until you have delicious vegetables ready for harvesting. Participants will leave with potted vegetables to take home!

This workshop is part of the Skills to Build a Sustainable Future Workshop Series put on by the UMass Agricultural Leadership & Community Education Class. This workshop will be led by Emma Golden at the Food For All Garden (behind the Wysocki House). The even is FREE and open to EVERYONE!

For more information on the workshop visit the facebook page and to check out upcoming events click here.