How do you retain staff year after year? How do you create a strong team from the beginning and follow through the season? In this workshop we will work together […]
How do you retain staff year after year? How do you create a strong team from the beginning and follow through the season? In this workshop we will work together […]
This is a two-part workshop. Part I will be held on Friday, January 12th from 12-5:30pm. Part II will be held on Monday, January 29th from 12-5:30. Presented by […]
We’ll walk through the steps of creating an employee manual that your employees with understand We’ll also discuss federal and state laws, policies that support the health and well-being of […]
Fruit and vegetable growers interested in learning about produce safety and the FSMA Produce Safety Rule are invited to attend this course to learn about produce safety best practices, key parts of the Produce Safety Rule requirements, and how these requirements will be enforced in MA through MDAR’s Commonwealth Quality Program (CQP). This course is one way to satisfy the Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
In collaboration with MDAR and UMass we will go over how to create and implement Standard Operating Procedures (SOPs) and how to train your staff as it relates to Food […]
We will cover federal and state labor laws, including the Fair Labor Standards Act. CLF’s Legal Services Food Hub will present resources for understanding how to comply with regulations, as […]
Join farmers from across the Northeast as we talk about experiences, successes and challenges in our relationships as managers and people in the broader community of food and agriculture. We […]