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Farmers Facing COVID In Conversation This spring, three incredible farmers shared what the first few weeks of the pandemic meant for them and their businesses. We're honored to welcome Meg Galeucia and Janet Steward back, as they share how the summer went and what they're seeing now on the ground in this intimate conversation. Aaron Niederhelman, host […] |
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Tips for Making High Quality Maple Syrup Tuesday, November 10, 6:30PM-7:45PM (on ZOOM) $10 Berkshire Grown members/ $15 non-members Join Cornell Maple Program's Maple Specialist, Aaron Wightman, in a discussion on practices to eliminate off-flavors and strategies to amplify good flavors. Learn more. Click here to register. If you’ve tasted a lot of syrup, then […] |
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Due to COVID-19 farms are not permitted to hold educational or recreational activities at the present time. We are closely watching state guidelines and MAY be able to hold some socially distant, outdoor workshops later in the year. Stay tuned for details. Create a Woodland Terrarium, Saturday November 14, 10-11:30 a.m. Brighten the coldest of […]
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Due to COVID-19 farms are not permitted to hold educational or recreational activities at the present time. We are closely watching state guidelines and MAY be able to hold some socially distant, outdoor workshops later in the year. Stay tuned for details. Winter Wreath Making Saturday December 5, 10-11:30 a.m. or 1:30-3 p.m. Our 2019 […]
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