The Blissful Kitchen
Adrie Lester of Wheatberry Cafe is offering this class with ideas & recipes for cooking delicious, easy allergen-free meals (for gluten-free, GAPS, Paleo). We will talk, cook, and eat together! […]
Adrie Lester of Wheatberry Cafe is offering this class with ideas & recipes for cooking delicious, easy allergen-free meals (for gluten-free, GAPS, Paleo). We will talk, cook, and eat together! […]
Presented by Dr. Andy Danylchuk and Dr. David Damery, Department of Environmental Conservation, University of Massachusetts Amherst. The focus of our workshop will provide an overview of the business of […]
Bring your sharpened sickle or scythe, or a serrated knife, and a favorite work song. We will be harvesting tall, majestic Canaan Rouge, a delicious landrace wheat, learn about the […]
What’s happening? • Enjoy samples of products by Bug Hill Farm, Steady Lane Farm & Turkish Kitchen (Please bring a cooler if you’d like to take refrigerated or frozen products […]
Meet in the Maplewood Shops parking lot at 2 Conz St. in Northampton at the garden located where the bike path intersects the driveway. After a tour of that location, […]
A basic introduction to observing, identifying, harvesting and preserving native plants, herbs and weeds for edible and nutritional purposes. Topics also include how common weeds, including invasive species, can be […]
CRWC is partnering with the Mill River Greenway Initiative and Grow Food Northampton to survey a portion of the Mill River area for any early detection invasive species.
Join Massachusetts' largest green industry associations - MFGA and MNLA - for their annual collaborative event, the 2013 Summer Field Day and Trade Show.