Workshop: Probiotic Beverages
Whether you love the taste, the health benefits, or both, brewing your own probiotic soft drinks at home is a fun, delicious & cost-effective way to add probiotics to your […]
Whether you love the taste, the health benefits, or both, brewing your own probiotic soft drinks at home is a fun, delicious & cost-effective way to add probiotics to your […]
Please join the hampshire Community Energy Co-op and guest David Bollier, author of Think Like a Commoner: A Short Introduction to The Life of the Commons for the February Hampshire CEC Dinner Club, […]
Many of us readily accept this oft-repeated statement, but if we unravel it, how much is actually known about the interrelationships and dependencies between soil health, crop health and human […]
Come check out the hard cider company in your backyard. Join Artifact Cider Project and the Springfield Young Professionals Society (YPS) for an entrepreneur spotlight talk and hard cider tasting. Hear […]
Selecting and saving heirlooms and other "open pollinated" seed allows growers, large and small, to preserve, adapt, share and improve the most delicious, diverse and exceptional cultivars, year after year, […]
During class we will mix up 3 different infused spirits (gin, lavender liqueur + 1 surprise), taste them, and mix them into 3 delicious rounds of cocktails. Bring your sweetie for […]
Little Brook Farm Camp takes place on a small family farm in Sunderland. The farm owner and camp director is a DOE certified educator and Registered Nurse. Children at camp […]
The New Salem Agricultural Commission begins its 2016 educational workshop series with a viewing of the film Root Hot or Die on February 18th at 6:30 pm at the New […]