Diemand Farm Cooking Class: Turkey Thighs
Ever wonder what to make with turkey thighs? Sign up for the cooking class on Sunday, February 16 at 2pm and we will teach you how to make pulled BBQ […]
Ever wonder what to make with turkey thighs? Sign up for the cooking class on Sunday, February 16 at 2pm and we will teach you how to make pulled BBQ […]
This forum will feature a live-streamed video broadcast of the opening sessions of the National Conference on Cover Crops and Soil Health in Omaha, Neb. Following the broadcast, discuss with fellow forum participants […]
Grow Food Amherst is pleased to invite you to a special workshop by renowned local author, Claire Hopley, on Saturday, February 22 at the Amherst Winter Farmers Market. Claire will also […]
Babson Entrepreneur in Residence Gail Simmons and Food Sol at Babson College will co-host the February chat on food entrepreneurship and innovation. More information is available by clicking here. Who […]
Your fruiting wall will produce two bushels each of five apple varieties in just 3 years from planting using just over 100 square feet of backyard! We will spend some […]
Connecticut's largest sustainable FOOD conference and includes so much more as well. This year's keynote speaker is Fred Kirschenmann, Distinguished Fellow for the Leopold Center for Sustainable Agriculture at Iowa State […]
Blueberries are among the most popular fruits to grow in the home garden.They are healthful and well suited to grow in our New England conditions Come learn the basics for […]
Grand opening celebration of the All Things Local Cooperative Market. The celebration will mark the opening of the second half of the market effectively doubling the size of the store. […]