Put ’em Up! Fruit Cookbook Dinner
Blue Heron Restaurant, Storey Publishing, The Lisa Ekus Group & The Odyssey Bookshop present a four course dinner and talk with cookbook author Sherri Brooks Vinton! Details here.
Blue Heron Restaurant, Storey Publishing, The Lisa Ekus Group & The Odyssey Bookshop present a four course dinner and talk with cookbook author Sherri Brooks Vinton! Details here.
Open House this Fri & Sat! Come explore the sights and smells of north Wells Street in Greenfield ... otherwise known as "Fermentation Alley"! Artisan Beverage Cooperative (Katalyst Kombucha and […]
Learn how to create sustainable, productive and beautiful human environments using natural ecosystems as models.
Sponsored by the Ecological Landscaping Association Tour Guide: Kate Kerivan $20.00 ELA Member or $25 Non-Member Bug Hill Farm is a small, USDA certified organic farm and apiary in Ashfield, […]
Adrie Lester of Wheatberry Cafe is offering this class with ideas & recipes for cooking delicious, easy allergen-free meals (for gluten-free, GAPS, Paleo). We will talk, cook, and eat together! […]
Presented by Dr. Andy Danylchuk and Dr. David Damery, Department of Environmental Conservation, University of Massachusetts Amherst. The focus of our workshop will provide an overview of the business of […]
Bring your sharpened sickle or scythe, or a serrated knife, and a favorite work song. We will be harvesting tall, majestic Canaan Rouge, a delicious landrace wheat, learn about the […]
What’s happening? • Enjoy samples of products by Bug Hill Farm, Steady Lane Farm & Turkish Kitchen (Please bring a cooler if you’d like to take refrigerated or frozen products […]