Workshop: Pressure Canning for Food Security
Participants will learn how to safely us a pressure canner and what foods must be pressure canned. They will be guided through the process and have an opportunity to sample […]
Participants will learn how to safely us a pressure canner and what foods must be pressure canned. They will be guided through the process and have an opportunity to sample […]
Every year, we have an unbelievable selection of amazing and often award-winning tomatoes for you to taste. It's a great day at the farm, with everything from a 5K Tomato […]
What: A 5K cross-country fun run through the farm's fields and pastures. Walkers welcome! Prizes: Baskets of fresh produce for top finishers and raffle winners. Organic Red Fire Farm Tomato […]
This workshop series and is for folks looking to expand their knowledge and confidence with wild food & medicinal plant I.D., wildcrafting tips, responsible harvesting, and preparation techniques. We finish […]
This hive inspection will wrap up the season, and prepare hives for winter.
Saving your own seeds is not just economical; it’s important for promoting biodiversity in plants. Learn the basics of harvesting, processing, and storing native seeds, then head into the field […]
Since our last luncheon & workshop, Tastes of Summer, was such a success, we've invited Chef Odessa Piper back to demonstrate her recipes for sweet and savory pies at an extra, grand […]
This hands-on course will take you through the jam-making process, from start to finish. Includes a basic introduction to water bath canning. Students will receive a recipe guide for making jams of […]