Pork Butchery Class
Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all of your questions, identify and […]
Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all of your questions, identify and […]
Are you DYING to party this Halloween? Have a fright to remember at ZOMBIE PROM at the Blue Heron.
Join us for a lively evening of great music, great food and festivities! Come dressed in costume to win prizes – including Zombie Prom King and Queen!
Enjoy DJ & dancing, costume contest with prizes, full buffet dinner, and cash bar.
Join us for our annual National Food Day Celebration!. Enjoy a light dinner while learning about local food initiatives.
For more details and to reserve your seat, please call Johnetta Baymon at 413-263-6500 x6539 or email at johnettab@springfieldpartnersinc.com.
Register today for the Massachusetts Farm & Sea to School Conference on November 4, 2016 in Leominster, MA, and take advantage of the Early Bird registration rate! The conference will […]
The 6th Farm-Based Education National Gathering will be held in Concord, Massachusetts, November 4-6, 2016. Organizers expect 300-500 people to travel from several states and internationally to attend components of the […]
The Massachusetts Farm to School Project is excited to announce their 4th biennial Farm and Sea to School Conference! This conference brings together farm to cafeteria advocates – farmers, food service professionals, […]
The Farm-Based Education Network will mark its 10th anniversary with a celebratory national conference. Educators, farmers, nonprofit organization staff, parents, nutrition practitioners, policy makers, students, and more will come together to […]
You’re invited to attend the Pioneer Valley Transition Town Film Festival! Join us at GCC’s Cohn Dining Commons to see locally made films on the topic “How communities are working toward sustainable living.”
A filmmakers’ reception will follow. Admission is free, but donations are appreciated!